Tiffany is the author of Food You Can Forage, an illustrated guide to foraging wild food and understanding our landscape. She is a freelance writer and artist from Hampshire, specialising in nature, landscape, rural heritage and ethical living.
Having grown up in the chalky hills of the South Downs, she later spent five years between Bristol and London where she completed her Masters in English at University College London. Most of her inspiration is rooted in the South Downs landscape, and she is passionate about engaging others with the natural world through language and art. She writes for the Guardian, Countryfile, National Trust, Hampshire Life and Woodland Trust. In 2017 she appeared on BBC Radio 4’s Tweet of the Day and Channel 4’s Kirstie’s Handmade Christmas.
Her first book FOOD YOU CAN FORAGE will be published by Bloomsbury on 8th March 2018. It can be pre-ordered here. She is currently working on her second book about our relationship with the night sky.